DISCOVER FOUNDATIONAL
FOODS THAT YOU CAN TRUST
Crafted for modern Indian kitchens.
Grown & Pressed in Spain · Bottled in India
Good fats.
Honest oil.
Indian kitchen.
Most cooking oils in India are extracted with chemical solvents. Ours isn’t.
Cold-pressed in Spain, tested twice, bottled in India.
Available On These Platforms
Our Oils
Two oils.
One standard.
New
New
New
New
New
From Orchard to Kitchen
Six steps.
Zero shortcuts.
Spain Origin
Hass avocados, Málaga
Cold or Expeller Press
No hexane, no solvents
Batch Tested Twice
In Spain & at NABL, India
Shipped to India
Chennai sea port
Tins & Spray Cans Packed
Tested, light-proof, dated
Your Kitchen
10 meals donated
Community Impact
Your kitchen nourishes
another child's life.
We partnered with Annamrita Foundation, because good food shouldn’t just be good for you. For many children, a school meal is the only meal of the day. Every TAC purchase changes that.
10
Meals per
450ml Tin
5
Meals per
200ml Spray
148M
Children still
undernourished
Radical Transparency
Know exactly
what's
in your tin.
Enter your batch code and see the full test report for your specific tin or spray, every parameter explained, benchmarked against Codex standards, in plain language. Not self-declared. Third-party certified.
Full Test Report
PDF per batch, downloadable
Codex Benchmark
International purity standards
Plain Language
What each result means for you
Every Batch
Not only spot checks
Why it matters
Not all oils
are equal.
Scroll to compare
100% Pure Avocado Oil
|
Other Extra Virgin
Avocado Oil |
Mass Vegetable
& Seed Oils |
Why It
Matters |
|
|---|---|---|---|---|
| Best For |
high heat · tadka |
Finishing · dressings cold use only | Everyday cooking | Your oil should hold at high heat |
| Extraction Method |
no chemical solvents |
Cold pressed no solvents |
hexane refined |
No chemicals, ever |
| Smoke Point |
270°C
|
~190°C | 170–250°C | Higher means safer at Indian cooking temperatures |
| Batch Transparency |
full report public |
Not typically tested or shared |
|
You deserve to know what's in your oil |
| Packaging |
|
|
|
Light destroys oil. Tin blocks it |
| Origin |
Málaga, Spain |
Varies · often undisclosed |
|
Blends often combine leftover and low quality sources |
| Giving Back |
per tin |
— | — | Every purchase feeds a child in need |
Did you know?
The oil that does
more than cook.
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